MISTO Gelato
About
- 5 ( 2 reviews)
- 1-450
Italian gelato specialty store. Milk of Mt. Fuji and spring water of Mt. Fuji used only. Premium gelato using only natural materials
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 19:30 |
Tuesday | 11:00 - 19:30 |
Wednesday | 11:00 - 19:30 |
Thursday | 11:00 - 19:30 |
Friday | 11:00 - 19:30 |
Saturday | 11:00 - 19:30 |
Sunday | Closed |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🅿️ Parking Available
- 🌳 Outdoor Seating
Recommended Reviews
5
Daiki Kobayashi
Impressive taste. There are a variety of beautiful colors and tastes in appearance, each of which makes use of the taste of the ingredients while giving a little surprise when eating. If you eat with someone, you look at each other. For now, they are all delicious, but pistachios are number one. The chocolate system is also very good. And above all, the aftertaste is refreshing. There is no feeling that it was peppy. It's hard to go, but it's worth it.
M
Trained in Florence, he is committed to natural materials.The gelato itself is not sobery and smooth, so it is easy to eat in summer.The sweetness is also modest, taking advantage of the taste of the material.There is no sweetness and it is also difficult to thirstThere is a limited period gelato, which you can enjoy every time you go.Single 450 yen Premium flavor + 100 yenDouble 550 yen Premium flavor + 50 yenThere is eat-inTwo to four cars in front of the parking lot store
Questions & Answers
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